Serves 6 This supremely tasty veggie burger gets an awesome hit of ‘meaty’ umami flavor from red miso, chipotle peppers, charred onion and more. Black barley is an heirloom grain that offers rich, nutty notes and a great toothsome texture, though

10 oz red onion, thinly sliced, pole to pole Juice of 3 limes ½ tsp sea salt 10 oz savoy cabbage, sliced thinly 8 oz peeled carrots, grated 10 oz kohlrabi, grated, then squeezed dry in a clean kitchen towel 1/2 cup thinly sliced

By: Michel Nischan Jacques Pépin was my mentor long before we ever met. When I was 19, working in kitchens in Illinois in the late 1970s was a challenge for me. I had learned how to cook from my mother, and from working my grandfather’s farm. I

Although you can make this soup with any good chicken stock you have on hand--preferably one you have made yourself--the delight of this recipe is that it is self-contained. My coauthor, Mary, learned to make broth this way when she worked

Today Wholesome Wave is very proud to celebrate the release of the “Guide for Farmers Markets on Military Installations,” which we created in collaboration with the United States Department of Agriculture (USDA) and the Department of Defense (DoD).

Wholesome You whole•someadjˈhōl-səm 1: promoting health or well-being of mind or spirit 2: promoting health of body 3: sound in body &mind 4: having the simple health We constantly have to weigh our decisions and determine if they support

Wholesome Shopping whole•someadjˈhōl-səm 1: promoting health or well-being of mind or spirit 2: promoting health of body 3: sound in body &mind 4:having the simple health If there is one behavior you change, let it be breaking the bottled

WholesomeGarden whole•someadjˈhōl-səm 1: promoting health or well-being of mind or spirit 2: promoting health of body 3: sound in body &mind 4: having the simple health We have a large vegetable garden in our backyard that Lori and I

If you like to cook, spending time in the kitchen is a joy. In cold weather, the room is warm and cozy, with something good in the oven or simmering on the back burner releasing a heady, comforting aroma. In the summer, colorful vegetables and fruit

Home cooks have lost the habit of cooking ahead, of setting aside a block of time – perhaps 2 or 3 hours on a weekend afternoon – to cook for the coming week. Not only can this be enjoyable and relaxing, it also sets you up for nutritious and